Lika’s ‘Karma Kitchen’ Concept Is A Definition Of Exquisite Culinary Skills
Article Contributor Alexander Koko #WeekendEscape
Located in Birdcage 33 Hotel in Yalikavak Bodrum, Lika Restaurant and bar creates again this summer the warmth of the Aegean ambiance with its ‘Karma Kitchen‘ experience, which mixes the beautiful sunsets we adore along with a wonderful cuisine. Lika brings together exquisite food, funky music vibes, and a great atmosphere. Two talented chefs, Sara Tabrizi and Melisa Yordem, join their culinary forces to create the ‘Karma Kitchen‘ concept. It represents a harmonious combination that is not restricted by a single culture but bears its own character and story.
The menu of Lika restaurant embraces the true essence of ‘Karma‘ in every sense. Among the standout dishes you should try; the shrimp ceviche, which is prepared with Bodrum mandarin and caviar, representing the flavors of Peruvian cuisine. The fillet tartare meets the blend of raw meatballs, creating a delightful combination. The grilled fatty black fish is marinated with smoky paprika and served with mahmudiye rice from Ottoman cuisine. When it comes to drinks, Lika’s bar team smoothly mixes ingredients, tastes, and fragrances into its beverage menu, producing a distinct touch in both classic and signature cocktails. Botanical flowers, fruit extracts and fresh herbs are meticulously combined in each single cocktail to create a masterclass taste experience. We are pretty sure that with its calm ambiance, stunning view, exquisite food, and fresh cocktails, Lika restaurant and bar will create an unforgettable ‘Dolce Vita‘-style moments this summer for you. For menu and reservations look here.
