The Philosophy Of Malva Restaurant’s Sustainable Gastronomy
Article Contributor Alexander Koko #WeekendEscape
Located at Susona Bodrum Hotel and Resort, Malva is an award-winning restaurant that is prominent with the usage of locally sourced ingredients. It blends local and gourmet delicacies by bringing its regulars together with different interpretations of its dishes offered by a brand-new head-chef Necmi Agac. Necmi states that: ‘A chef must always pursue innovations. That’s why I can tell that culinary variation is a reason that makes me commit to my profession with the excitement of the first day.’ And truly said indeed, since each single dish on Malva’s menu reflects the masterclass culinary vision of chef Necmi and his team.
Menu is crafted in accordance with the seasons of the Aegean region. The kitchen team travels across Bodrum Peninsula and the Gulf of Gokova to obtain products from local Aegean farmers and stays as close as possible to the spirit of the region’s soil and climate, while respecting the environment. This summer, once again, Malva celebrates vivid flavors from the Aegean region. With its micro-local and vegan-inspired cuisine, Malva carefully creates a multi-disciplinary culinary techniques since the philosophy here is totally based on sustainability. Malva is a great spot if you would like to enjoy unforgettable summer dinners accompanied by reinvented delicacies, stunning sunsets, and also live music nights! For menu and reservations look here.
